Thai Kitchen Menu

Thai Kitchen, nestled in Irvine’s Stonecreek Plaza, offers an authentic journey through Thailand’s vibrant flavors. The menu shines with classics like the zesty Tom Yum Soup and rich, creamy curries such as Beef Panang and Duck Red Curry, each bursting with depth and balanced spices. Signature dishes like Royal Thai Noodles and Drunken Noodle provide hearty, satisfying options, while the Hot Pot invites communal dining with warmth and rich broth. Vegetarians are equally catered to, with flavorful Tofu Pad Thai and Sauteed Eggplant with Basil offering vibrant, plant-based tastes. Standout appetizers like Angel Wings—deboned chicken filled with seasoned ground chicken—and sticky rice mango for dessert showcase Thai Kitchen’s dedication to craftsmanship. The portions are generous without compromising quality. Together with friendly service and an inviting, no-frills setting, Thai Kitchen feels like a neighborhood gem that honors tradition and delivers bold, memorable flavors with every bite.